Reinspection
Aug 5, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Aug 5, 2024 · Original Source
H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA
505 S Van Ness Ave
Last inspected Aug 5, 2024 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Reinspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Aug 5, 2024 · Original Source
Routine
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Jul 19, 2024 · Original Source
San Francisco, CA·H28 - Take-Outs
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San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft