Inspection
Aug 26, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Aug 26, 2025 · Original Source
H26 - Restaurant Over 2,000 Sqft · San Francisco, CA
1375 3rd St
Last inspected Aug 26, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Aug 26, 2025 · Original Source
Inspection
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Aug 19, 2025 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Aug 9, 2024 · Original Source
San Francisco, CA·H28 - Take-Outs
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H07 - Retail Mkts W/Food Prep (Under 5001)
San Francisco, CA·H85 - Employee Cafeteria Limited Food Prep