H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

Starbucks Coffee #5271

Name: Starbucks Coffee #5271
Address: 100 West Portal Ave, San Francisco, CA

100 West Portal Ave

Last inspected Feb 14, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Starbucks Coffee #5271 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Feb 14, 2025

Pass

1 recorded violation

notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Food temperature

Official wording

Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Feb 14, 2025 · Original Source

Routine

Jan 4, 2024

Pass

1 recorded violation

notedCode 114143(d), 114266, 114268, 114268.1, 114271, 114272Cleaning and sanitizing

Official wording

Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Jan 4, 2024 · Original Source

More restaurants nearby

Pass

Shaws San Francisco

San Francisco, CA·H24 - Restaurant Under 1,000 Sqft

May 22, 20241 recorded violation

Pass

Sushi Sheng

San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft

Jan 16, 20251 recorded violation

Pass

Trattoria Da Vittorio

San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft

May 22, 20241 recorded violation

Pass

Toast Eatery

San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft

Apr 3, 20251 recorded violation