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H07r - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA

Sumfer Charter Sf LLC

90 Charter Oak Ave

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Inspection

Jul 21, 2026

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Jul 21, 2026 · Original Source

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