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H74 - Caterer · San Francisco, CA

The Vegan Hood Chefs

103 Horne Ave

Last inspected Aug 11, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Inspection

Aug 11, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Aug 11, 2025 · Original Source

Reinspection

Jun 6, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jun 6, 2024 · Original Source

Structural

Mar 25, 2024

Result not listed

1 recorded violation

notedCode —Food temperature

Official wording

CRFC 114315 - Provide a completed restroom verification form., CRFC 113885 - Provide a mechanical refrigeration unit that provides regulated refrigerated blown air into an enclosed area at or below the minimum required food storage temperature of potentially hazardous foods in conformance with Section 113996.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Mar 25, 2024 · Original Source

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