Site Visit
Jun 5, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 5, 2025 · Original Source
H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA
1201 Howard St Ste
Last inspected Jun 5, 2025 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Site Visit
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 5, 2025 · Original Source
Site Visit
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Dec 19, 2024 · Original Source
Routine
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Aug 1, 2024 · Original Source
San Francisco, CA·H03 - Retail Mkts W/O Prep (Under 5001)
San Francisco, CA·H23 - Food Prep And Service (Fee Exempt)
San Francisco, CA·H08r - Retail Mkts W/Food Prep (10001 - 20000)
San Francisco, CA·H23 - Food Prep And Service (Fee Exempt)