Inspection
Apr 15, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 15, 2026 · Original Source
Public School Cafeteria With Food Prep · San Francisco, CA
55 Schwerin St
Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 15, 2026 · Original Source
Inspection
1 recorded violation
Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Dec 16, 2025 · Original Source
San Francisco, CA·H25r - Restaurant 1,000 - 2,000 Sqft
San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft
San Francisco, CA·Public School Cafeteria With Food Prep
San Francisco, CA·H03 - Retail Mkts W/O Prep (Under 5001)