H79 - Mobile Food Facility Class 5 · San Francisco, CA

Wh42

Name: Wh42
Address: 428 11th St, San Francisco, CA

428 11th St

Last inspected Apr 2, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Reinspection

Apr 2, 2025

Result not listed

1 recorded violation

notedCode —Food temperature

Official wording

CRFC 114192 (a), 114192.1 - Provide hot water of at least 120 degrees Fahrenheit measured from the faucet at the warewash sink.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Apr 2, 2025 · Original Source

Structural

Apr 1, 2025

Result not listed

1 recorded violation

notedCode —Food temperature

Official wording

CRFC 114192 (a), 114192.1 - Provide hot water of at least 120 degrees Fahrenheit measured from the faucet at the warewash sink.

In plain English

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Apr 1, 2025 · Original Source

Routine

Dec 17, 2024

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature

Official wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In plain English

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Dec 17, 2024 · Original Source

Site Visit

Dec 16, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Dec 16, 2024 · Original Source

Structural

May 14, 2024

Result not listed

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

CRFC 114301 (h)(i) - Maintain floors, walls, and ceilings adequately clean to sight, smell and touch at all times.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, May 14, 2024 · Original Source