1st Floor Mk @ 2011 Stierlin C

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lacking chemical test strips to measure sanitizer used at the three compartment sink in the storage room. [CA] Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.