Routine Inspection
Feb 4, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water at the janitorial sink was measured at a maximum of 100F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Beverages stored inside the store room are stored directly on the floor. [CA] Food and beverages shall be stored a minimum of 6 inches off the floor to protect the food from contamination and to allow ease of frequent cleaning.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Feb 4, 2025 · Original Source