Follow-Up Inspection
Jan 13, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 13, 2026 · Original Source
Santa Clara County, CA
7-Eleven Food Store #16189e
1201 Wildwood Av
Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Jan 12, 2026
Pass
3 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Walls in back room area by 2 upright freezer observed to have large holes and holes where shelves are attached to wall. [CA] Repair walls and maintain in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Facility measured to have 67F hot water in all sinks. [CA] Maintain water at 120F or above.[COS] Facility shall cease and desist all sales of open foods due to no hot water to properly wash hands and dishes. Facility may continue to retail repackaged foods. Facility shall repair and provide hot water within 24-hours or further enforcement may occur.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K26Food temperature
Official wording
Approved thawing methods used; frozen food
Inspector’s notes
Creamer and milk dispensers observed to have tube longer than 1 inch left protruding. Dispensing tube observed to be cut horizontally [CA] Bulk milk container dispensing tubes not cut diagonally so as to leave no more than 1 inch protruding from the chilled dispensing head.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jan 12, 2026 · Original Source
Routine Inspection
Dec 19, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 19, 2024 · Original Source