Routine Inspection
May 22, 2026
1 recorded violation
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND A FEW ONE LB AND A QUARTER OF A POUND BUTTER AT 79F STORED NEAR THE OVEN. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE; PIC WAS NOT CERTAIN HOW LONG THE BUTTER WAS KEPT OUT OF TEMPERATURE. SEE VC&D
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, May 22, 2026 · Original Source