Routine Inspection
Mar 17, 2026
2 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
- In open air cooler, cakes with cream frosting measured at 54F - On shelves at room temperature, mung bean and pork buns measured at 60F. Ambient temperature in open air cooler measured above 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Employee elected to discard all PHFs in refuse bin.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient temperature in open air cooler measured above 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Note : Manager discarded all items kept in the cooler and put a ticket to repair the unit. Will follow up.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Mar 17, 2026 · Original Source