Routine Inspection
Feb 24, 2026
4 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Multiple flies observed in receiving area of the back warehouse. [CA] Food facility shall be kept free of flies and fly activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Three compartment warewash sink located in the produce prep area is obstructed from use with equipment stored on and in the basins of the sink. [CA] The three compartment warewash sink shall be available for use to properly wash, rinse, and sanitize utensils and other food contact equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
At time of inspection, the door at the receiving dock is kept opened. [CA] Keep doors connecting to outside closed when not in use to prevent the entrance of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Major dents on the rim or seams of canned food on shelves of sales floor.[CA] Cans with dents on the rim or seams must be removed from sale.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Feb 24, 2026 · Original Source