Santa Clara County, CA

Adobe-Templates Cafe - West Tower 2nd Floor

Name: Adobe-Templates Cafe - West Tower 2nd Floor
Address: 345 Park Av, Santa Clara County, CA

345 Park Av

Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 24, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jul 24, 2026 · Original Source

Routine Inspection

Dec 19, 2025

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured water temperature holding between 86F - 119F at 3 hand wash station located at front service line. Observed ONLY knee paddle system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. Note: Facility has hot water greater than 120F at warewash station and hand wash station located in prep area with warm water at 100F where water is control via cold/hot water knob.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Found several sauce condiments and other side items at customer self-service area. Observed sneeze guard unable to cover open containers. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Dec 19, 2025 · Original Source

Routine Inspection

Oct 22, 2024

Pass

3 recorded violations

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Quat sanitizer solution in wiping towel sanitizer bucket measured at 0ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured the following PHFs at improper holding temperatures: Held inside under-counter refrigerator; turkey (45F) , milk (43F). [CA] PHFs shall be held at 41°F or below or at 135°F or above.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

A written TPHC procedure is not available for review. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.