Santa Clara County, CA

Afc Sushi @Safeway #3241

Name: Afc Sushi @Safeway #3241
Address: 950 W Hamilton Av, Santa Clara County, CA

950 W Hamilton Av

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Aug 28, 2026

Pass

2 recorded violations

minorCode K18Other

Official wording

Compliance with variance/ROP/HACCP Plan

Inspector’s notes

Rice under HACCP is not properly time marked on the container. Rice log observed logged on binder log. [CA]: Rice shall be properly time marked.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Spicy mayo placed on prep table measured at 67F; placed on prep table more than 4 hours prior to measurement. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [COS]: Spicy mayo was voluntarily discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Aug 28, 2026 · Original Source

Routine Inspection

Sep 16, 2025

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

HOT HOLDING DISPLAY UNIT WITH CHINESE FOOD WAS MEASURED 120F ( MIDDLE AND RIGHT SIDE OF THE UNIT ONLY). FOOD WAS COOKED 2 HOURS AGO. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] OBSERVED MIDDLE AND RIGHT SIDE SETTING WAS ON LOW. PIC IS TOLD TO ADJUST THE SETTING. NOTE: IN 40 MINUTES CHINESE FOOD REACHED 135F.

In plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 16, 2025 · Original Source

Routine Inspection

Feb 18, 2025

Pass

3 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Employee lack Food Handler Card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Crab salad was not fitting inside the table and was at 44F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC took the holding container out and fix the crab salad inside the cold holding food prep table. Hot holding unit was Chinese food was 125F - 135F. Chinese food was cooked this morning and will be discarded at the end of the day. Facility don't save food for next day. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC adjusted the temperature setting to adjust the tempurature.