Routine Inspection
Aug 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 14, 2026 · Original Source
Santa Clara County, CA
Afc Sushi @ Safeway #695
6477 Almaden Ex
Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Jul 3, 2025
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
The refrigerator was at 53 degrees F on the thermometer. The temperature of the sushi sauce, sesame sauce, and mayonnaise were at 50, 48, 49 degrees F. [CA] The temperature must be at 41 degrees F and below. The items were thrown away by the employee. Do not use the refrigerator until the temperature is able to hold food 41 degrees F and below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jul 3, 2025 · Original Source
Routine Inspection
Nov 27, 2024
Pass
1 recorded violation
minorCode K39Equipment and utensils
Official wording
Thermometers provided, accurate
Inspector’s notes
Observed no thermometer in the sushi back wall refrigerator. [CA] Each refrigerator must have a thermometer. [COS] The manager placed one in the unit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 27, 2024 · Original Source