Routine Inspection
Sep 9, 2026
4 recorded violations
Official wording
Signs posted; last inspection report available
Inspector’s notes
The environmental health permit was placed in the back food prep area. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed the two compartment ware wash sink's faucet had a small leak that was dispensing water on the wall behind the faucet. [CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
There are a few equipment that are currently inoperable: 1. Traulsen 3 door under counter fridge near the cook line 2. Hobart 2 door refrigerator [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair the refrigerators or remove them from the facility.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Observed the walk-in deli cooler fans have dust/grime build-up within the fans. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source