Santa Clara County, CA

Afc Sushi / Tik Tok Wok @ Safeway #2887

Name: Afc Sushi / Tik Tok Wok @ Safeway #2887
Address: 150 E El Camino Real, Santa Clara County, CA

150 E El Camino Real

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jul 17, 2026

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

*MAJOR On the bottom outer section of the open display case, California Roll sushi measured at 52F. *MINOR On the bottom outer section of the open display case, CA Crunch Roll measured at 44F. Sushi rolls taken from the walk in cooler to the open display case approximately 2.5 hours prior to measurement. Ambient temperature on the bottom outer section of unit measured between 42F - 43F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [SA]: Sushi rolls on the bottom outer section of the unit were relocated to cool down.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The bottom outer section of the open display case unit is not able to cold hold PHFs at 41F or below. [CA]: All cooling units shall be able to cold hold PHFs at 41F or below. Assess/repair/adjust unit as needed. Discontinue storing PHFs at the warmer location of the unit until it is properly working. note: top and inner/back sections of the unit able to cold hold PHFs at 41F or below.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jul 17, 2026 · Original Source

Follow-Up Inspection

Jul 3, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jul 3, 2026 · Original Source

Routine Inspection

Jul 2, 2026

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

1. A live german cockroach was seen under the corn table. German cockroach went under the large table with strawberries and grapes ( can't move large table). 2. A dead cockroach was seen under the chile bags in aisle 6. [CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jul 2, 2026 · Original Source

Routine Inspection