Routine Inspection
Sep 29, 2025
1 recorded violation
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Measured diced chicken, sliced boiled egg, cut tomatoes at buffet line between 67F-75F however no time marking noted on menu board. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Time was marked from 12p-1pm during inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Sep 29, 2025 · Original Source