ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Follow-Up Inspection
May 13, 2026
Pass
1 recorded violation
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Repeat Violation: The floor and wall near the dishwasher is deteriorated and has gaps. The paint and drywall are peeling, there are gaps covered by meshing and expandable foam.
[CA] Walls and/or floors in food preparation area shall be kept clean and in good repair. Repair the walls and floors with approved materials that are smooth, durable, nonabsorbent, and easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, May 13, 2026 · Original Source
Routine Inspection
Apr 13, 2026
Pass
3 recorded violations
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
In the cupboards near the dishwasher, rodent droppings were observed near glass cups.
[CA] Clean and sanitize area of old droppings.
[COS] Staff cleaned the cupboards and all dishes were sanitized in the dishwasher.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
The floor and wall near the dishwasher is deteriorated and has gaps. The paint and drywall are peeling, there are gaps covered by meshing and expandable foam.
[CA] Walls and/or floors in food preparation area shall be kept clean and in good repair. Repair the walls and floors with approved materials that are smooth, durable, nonabsorbent, and easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Second Repeat Violation: Test strips for the chlorine ware wash machine and quaternary sanitizer used are not available.
[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Apr 13, 2026 · Original Source
Routine Inspection
Sep 2, 2025
Pass
5 recorded violations
minorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Repeat Violation: Test strips for the chlorine ware wash machine and quaternary sanitizer used are not available.
[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cabinetry under the handwash station has an accumulation of food debris.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Self service utensil holders had the prongs of forks exposed.
[CA] Utensils (spoons, forks, knives) shall be stored so only the handles are touched by consumers.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Time as a public health control; procedures & records
Inspector’s notes
Repeat Violation: Facility is using TPHC for food served during lunch hour (12:00 pm to 2:00 pm).
[CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). TPHC guidelines provided.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
1. Liquid egg whites were found stored above yogurt in the walk in cooler.
2. Food was found stored on the floor and uncovered in the walk in freezer.
[CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.