Routine Inspection
Aug 22, 2025
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water at three compartment sink measured 116F after allowing the water to run. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler card was not available for PIC at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Written procedures for the time marking of boba were not available at time of inspection. Boba was not time marked during inspection as it was in the process of being used. PIC showed how the time marking works. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). TPHC form provided to PIC.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Aug 22, 2025 · Original Source