Antoine's Cookie Shop

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

At the 3 compartment sink, measured quaternary ammonium sanitizer at 100 PPM. [CA] Ensure quaternary ammonium sanitizer is maintained at 200 PPM to allow for proper cleaning and sanitizing of utensils and equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.