Routine Inspection
Sep 30, 2025
1 recorded violation
Official wording
Hot and cold water available
Inspector’s notes
Measured water at the salad area's handsink to be 109 - 110F. Water temperature was not readily adjustable at the sink. [CA] Provide warm water at 100 - 108F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 30, 2025 · Original Source