ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Follow-Up Inspection
Jan 29, 2026
Pass
1 recorded violation
minorCode K37Other
Official wording
Vending machines
Inspector’s notes
Observed two vending machines dispensing Potentially Hazardous Foods are not permitted by this department. [CA] Vending machines shall meet applicable requirements and obtain approval by this Department. Immediately cease and desist the use of vending machines.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Jan 29, 2026 · Original Source
Routine Inspection
Jan 28, 2026
Pass
3 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed active leak in plumbing underneath the 2-compartment sink. [CA] Plumbing fixtures shall be maintained in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed two vending machines on-site that are dispensing Potentially Hazardous Foods (sandwiches, etc) that do not appear to be certified by this Department. [CA] Vending machines shall meet applicable requirements and obtain approval by this Department. The owner's name, address, and telephone number shall be posted.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed the handle of working, serving utensils stored directly inside trays of food inside the refrigeration unit and in the hot holding station. [CA] Store utensils in such a way to prevent direct hand contamination with food.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Jan 28, 2026 · Original Source
Routine Inspection
Mar 6, 2025
Pass
2 recorded violations
criticalCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured high temperature sanitizer at 143F at warewash machine. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Three compartment sink will be used until warewash machine is repaired. All utensils that have been run through the wareawsh machine shall be sanitized at the thee compartment sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Accumulation of grease and debris on hood and hood filters. [CA] Clean mechanical exhaust hood and filters of accumulations.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.