Routine Inspection
Oct 15, 2025
5 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
There are not any chlorine test strips. The quat dispenser is not working and the spray bottle says bleach. [CA] Provide the chlorine test strips to monitor the concentration of sanitizer of chlorine at 100ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed a dead cockroach on the floor in front of the walk in cooler door, [CA] Take effective measures to eliminate roaches from inside the facility. Protect food from possible contamination. Clean and sanitize the area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Permits available
Inspector’s notes
The permit has been expired since April. [CA] The permit must be paid for withtin 48 hours and post the current permit.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
The area behind the hot dog case is soiled. [CA] Thoroughly clean the area as it has clutter and needs to be cleaned and organized.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed the floor to be soiled under equipment and in the corners of most all storage areas and shelving. [CA] Thoroughly clean the floors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 15, 2025 · Original Source