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Santa Clara County, CA

Arteaga's Food Center

1003 Lincoln Av

Last inspected Nov 7, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Nov 7, 2025

Pass

1 recorded violation

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Found leaking faucet at warewash sink middle section and at 1-compartment sink (left side) when water is on. [CA] Secure leak.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Nov 7, 2025 · Original Source

Routine Inspection

Oct 9, 2024

Pass

2 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Found several flies in the following areas: meat department prep area, produce prep area and around whole fruits in customer area. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

Found white interior panel of ice machine accumulated with black/brown/pink like substance. [CA] Routinely clean.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Oct 9, 2024 · Original Source

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