Routine Inspection
Dec 8, 2025
3 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
In the back prep area, observed standing water below the soft serve machines. At the front counter, observed food debris around edges outside of cabinets and on the floor below the trash container drawer. At the front counter, on the floor coving and walls behind the single door prep unit, observed cracks and crevices. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin. Seal all cracks and crevices to prevent possible harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
In the cabinet below the handwash station, observed several dead cockroaches. In the back prep area, below the soft serve machines, observed dead cockroaches. [CA] Ensure facility is kept free of cockroach activity. Clean and sanitize all areas with activity. Contact pest control to provide service as necessary. Seal all cracks and crevices to prevent possible harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
At the 3 compartment sink, measured chlorine sanitizer at 200 PPM. [CA] Ensure chlorine sanitizer used for manual warewashing is maintained at 100 PPM.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, Dec 8, 2025 · Original Source