Routine Inspection
Jul 10, 2025
2 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Bulk dry food products stored in the dry storage hallway area. Area lacks approved floors and ceilings. [CA] Food or food related equipment shall be stored in approved locations. The floor and ceiling surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Limit hallway area for the storage of commercially sealed products in their original containers only. Relocate food items into the kitchen once opened.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Consumer self service does prevent contamination
Inspector’s notes
The sneeze guard does not fully cover plated food items displayed for customer self service in the dining area. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Jul 10, 2025 · Original Source