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Santa Clara County, CA

Bacio Di Latte

3090 Olsen Dr # 11015

Last inspected May 7, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

May 7, 2026

Pass

3 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Food Safety Certification is not available at the time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

The health permit issued by our office was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Three large container with flour lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, May 7, 2026 · Original Source

Routine Inspection

Nov 12, 2024

Pass

4 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Employee was washing chicken in the warewash sink. [CA] Food shall be washed in the food prep sink and warewash sink is only for washing dishes. Clean and sanitize the 3-comp sink after washing chicken.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Utensils were hanging on the right side of the hand washing sink. [CA] Rearrange the utensil storage area to prevent dirty water splashing on utensils. [COS] PIC took down all the utensil for washing and rearranging.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot running water in at the handwashing sink in the restroom was 83F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F - 108F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

CO2 cylinder were without secure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Santa Clara County Department of Environmental Health, Nov 12, 2024 · Original Source

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