Routine Inspection
Sep 16, 2026
2 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Near the emergency exit near the serving line, the wall is damaged. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. Make sure to keep walls in the food facility in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Underneath service line 3, there is three plumbing lines feeding directly into the floor sink. [CA] Equipment that discharges liquid waste should be drained by indirect piping and be discharge into a floor sink through a 1 inch air gap.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 16, 2026 · Original Source