Santa Clara County, CA

Baywood Post Acute

Name: Baywood Post Acute
Address: 238 Virginia Av, Santa Clara County, CA

238 Virginia Av

Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Follow-Up Inspection

Jun 10, 2026

Pass

1 recorded violation

minorCode K48Other

Official wording

Plan review

Inspector’s notes

PIC is proposing to convert next door bathroom into a storage area for food and equipment storage. Unapproved food storage in a separate building observed. Food observed to be 100% pre-packaged. [CA]: Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Submit plans to DEH Plan Check for both storage areas. NOTES: PIC to submit plans to DEH Plan Check no later than 06/12/2026. Failure to comply may lead to enforcement actions including equipment impoundment. PIC to obtain approval regarding the removal of toilet from the City's building department.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jun 10, 2026 · Original Source

Routine Inspection

Apr 9, 2026

Pass

2 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

*REPEAT VIOLATION* 2 door freezer stored outside. 2 door freezer is used to store pre-packaged and opened containers of food. Overhead cover observed but not fully enclosed. [CA]: Food and food equipment shall be stored in an approved and fully enclosed food facility.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

*REPEAT VIOLATION* Open bags of dry food (marshmallow, pasta) stored at the dry storage room. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Apr 9, 2026 · Original Source

Routine Inspection

Jun 24, 2025

Pass

2 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

2 door freezer stored outside. Overhead cover observed but not fully enclosed. [CA]: Discontinue storing food equipment outside. Food and food equipment shall be stored in an approved and fully enclosed food facility.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Open bags of dry food (marshmallow, pasta) stored at the dry storage room. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jun 24, 2025 · Original Source

Risk Factor Inspection

Jun 12, 2025

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

*REPEAT VIOLATION* Washed and wet equipment stacked on top of each other at the drying rack. [CA]: Equipment and utensils must be properly air dried after sanitizing prior and to stacking.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 12, 2025 · Original Source