Routine Inspection
Oct 14, 2025
5 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
1. Found several water puddles in the downstair storage area. Per operator, due to rain there may be a leakage. [CA] Eliminate evidence of puddle, ensure ceiling in good repair. 2. Found some holes in wall in downstairs storage area. [CA] Seal all holes gaps and crevices to prevent the entrance and harborage of vermin. 3. Observed damage wood structure at downstairs storage area. [CA] Discontinue using woods and replace structure with material that is easily cleanable and maintain its integrity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food separated and protected
Inspector’s notes
1. Observed a tray of canoli stored on top of a trash bin in the process of prepping. [CA] Discontinue using trash bin as a means to keep tray of food items near by, use approved tables and or shelvings. 2. Found cloth linen in direct contact with vegetables in walk-in-cooler. [CA] Discontinue using cloth linen, use approved food grade material for storage of food items. 3. Found open bulk foods in downstairs storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. 4. Found food/food related items stored on the floor in storage room downstairs and in walk-in-cooler. Note: Water puddle from rain is observed on the floor. [CA] Food shall be stored a minimum of 6 inches off floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured the following PHFs holding between 44F - 49F in display case at service line: pastrami, caprese salad, pasta, marinated mushroom and cheese for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Measured chlorine concentration reading greater than 200ppm at sani bucket near service line. [CA] Maintain chlorine concentration at 100ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Found rodent droppings in the following areas: down stairs storage area behind stairs and at corner of dry storage area around that location. [CA] Eliminate all evidence of rodent droppings. Clean and sanitize all effected areas. Provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 14, 2025 · Original Source