Routine Inspection
Mar 19, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Lack of hot water the handwash sink in the right side restroom. [Corrective Action] Provide hot water at a minimum temperature of 100 degrees Fahrenheit at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Multiple Potentially Hazardous Foods in the 2 door upright cooler #1 were measured at 49 degrees Fahrenheit. Observed door not properly closed due to blockage. [Corrective Action] Maintain PHFs at or below 41 degrees Fahrenheit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Mar 19, 2026 · Original Source