Santa Clara County, CA

Big K&V LLC / Subway Foxworthy

Name: Big K&V LLC / Subway Foxworthy
Address: 1455 Foxworthy Av #A, Santa Clara County, CA

1455 Foxworthy Av #A

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Feb 19, 2026

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

At the 3 composition sink drain board, wet stainless steel containers observed stacked. [CA] Ensure all utensils are properly air dried at all times.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Low water pressure observed at the 3 composition sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 19, 2026 · Original Source

Routine Inspection

Oct 30, 2024

Pass

2 recorded violations

minorCode K11Food temperature

Official wording

Proper reheating procedures for hot holding

Inspector’s notes

Observed the meat balls on the warmer at 86 degrees F. [CA] The meat balls that were opened yesterday must be reheated to 165 degrees F before putting on the steam table. [COS] The employee threw them away stating that she got busy and was going to reheat in the microwave but will just throw them away.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

No food handler or food safety certificate available. [CA] At least one employee must have a food safety certificate and all others a food handler card.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Oct 30, 2024 · Original Source

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