Routine Inspection
Dec 23, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
REPEAT VIOLATION: At the bar, observed mold-like growth on the interior panel of the ice machines. [CA] Ensure ice machines are frequently cleaned and sanitized to prevent possible contamination of food (ice).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
REPEAT VIOLATION: Food manager certificate and food handler cards unavailable for review. [CA] At least one food safety manager's certificate shall be obtained and available on-site for review. All other employees shall obtain valid food handler cards and have available on-site for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 23, 2025 · Original Source