Routine Inspection
Jan 26, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 26, 2026 · Original Source
Santa Clara County, CA
Blue Bottle Coffee
660 Stanford Shopping Center # 650b
Last inspected Jan 26, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Blue Bottle Coffee has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Nov 12, 2024
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Measure almond milk on counter at 56F. [CA] Maintain potentially hazardous food 41F and below. [COS] Milk will be discarded at shift change within 4 hours. If you choose to use time as a public health control, provide written procedures for review and use a time marking system. Milk shall be discarded after 4 hours form the time it was removed from the refrigerator. TPHC handout provided.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Nov 12, 2024 · Original Source