Routine Inspection
Sep 17, 2025
2 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
COFFEE SPILL ON FLOOR UNDER THE SHELVE INSIDE THE WALK IN COOLER. [CA] Clean all spills immediately to prevent cross contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hot and cold water available
Inspector’s notes
HOT RUNNING WATER AT 3-COMPARTMENT AND JANITORIAL SINK WAS MEASURED 111 F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 17, 2025 · Original Source