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Santa Clara County, CA

Blue Pheasant Restaurant

22100 Stevens Creek Bl

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Sep 30, 2026

Pass

6 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

1. The 2 door prep cooler at the service area is not working properly. Observed multiple containers of ice inside the cooler to help maintain proper cold holding temperature. [Corrective Action] Refrigeration unit shall be able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below. Repair or replace the 2 door prep cooler. 2. The white plastic layer on the shelving in the single door upright display cooler observed deteriorated. [Corrective Action] Repair or replace the shelving. 3. Rubber seal and latching mechanism on the middle door of the 3 door reach-in cooler at the bar observed damaged. [Corrective Action] Repair or replace the rubber seal and latching mechanism. 4. The hinge on the bottom left door of the 4 door upright cooler observed damaged. [Corrective Action] Repair or replace the door hinge. 5. Observed water leak from the evaporator in the walk-in cooler. [Corrective Action] Repair to stop the leak.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Observed expired and unavailable Food Handler's Card. [Corrective Action] Maintain FHC current and valid. Ensure employee's FHC are readily available for review.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Observed lighting at cookline to be dim due to broken lighting. [Corrective Action] Provide adequate lighting at the cookline. Repair or replace the light.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

1. Plastic protective film on the single door upright freezer observed deteriorated. [Corrective Action] Remove remaining plastic protective film. 2. Mold like substance on the rubber seal on the bottom right door of the 4 door upright cooler in the basement. [Corrective Action] Thoroughly clean and maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. Deteriorated flooring observed by the dishwasher machine at the bar. [Corrective Action] Maintain floors in good condition. 2. Damaged ceiling observed in the basement by the 4 door upright cooler. [Corrective Action] Maintain ceiling in good condition. 3. Mold like substance on the ceiling in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Grime accumulation inside the ice machine by the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 30, 2026 · Original Source

Routine Inspection

Jun 17, 2025

Pass

4 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

At the bar area, observed accumulation of debris in the nozzle of the soda guns. In the kitchen area, at the ice machine, observed mold-like growth on the interior panel. [CA] Ensure all food contact surfaces are properly cleaned and sanitized to prevent possible contamination.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

In the men's restroom, in the toilet stall, observed toilet tissue stored on the dispenser. [CA] Ensure toilet tissue is only provided from the toilet tissue dispenser.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

In the downstairs dry storage room, observed open bags of pasta. [CA] Ensure all open bags of dry food are transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

In the kitchen area, in the freezer chest, observed the use of an old french fry bag for storage of plastic wrapped pieces of pork. [CA] Ensure only approved materials and equipment are used within the facility. Discontinue use of single-use items.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jun 17, 2025 · Original Source

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