Routine Inspection
Jun 5, 2026
4 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Several soiled wiping cloths noted on cutting boards/counters. [CA] Store soiled wiping cloths in a bucket with sanitizer if used more than once/in between uses.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed over 10 fruit flies in corner area where the food prep sink and slicers are located. Unable to review last pest control report. [CA] Eliminate the fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured sanitizer in 3 comp sink at 500 ppm. [CA] Maintain an ideal range between 200-400ppm. Solution was diluted during inspection. Contact Birite to service dispensing unit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Food debris noted on walls and on wall mounted shelving, hand sinks, exterior of slicer components, prep table/shelving where food prep sink is located. [CA] Maintain equipment clean as this also prevents harborage of fruit flies.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 5, 2026 · Original Source