Routine Inspection
Oct 11, 2024
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine measured 0ppm. [CA] Maintain chlorine in mechanical warewash at 50ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 11, 2024 · Original Source