Routine Inspection
Jan 28, 2025
1 recorded violation
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Measured ambient air temperature of walk-in refrigerator #3 to be 47 - 49F. [CA] Repair/adjust refrigerator so that it is able to keep foods at 41F or below. Note: some foods were stored inside but none of the PHF foods were for customer consumption (only for employee personal consumption). Recommend storing all PHF foods in a different refrigerator.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 28, 2025 · Original Source