Routine Inspection
Aug 24, 2026
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Lactic acid at three compartment sink measured above the accepted range. [CA] Ensure that lactic acid is set to the accepted/required amount.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Hot and cold water handles are switched at the three compartment sink at the bar. [CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plan review
Inspector’s notes
Facility has removed a handwash sink at one end of cookline. Second handwash sink is located at opposite end of cookline. [CA] Second handwash sink is required, facility must install handwash sink back by 09/07/2026.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Aug 24, 2026 · Original Source