Routine Inspection
Mar 5, 2026
4 recorded violations
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Unlabeled dry bulk ingredient containers noted. [CA] Label ingredient bins with name.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Boxes of cheese noted on floor in walk in. [CA] Store food 6 inches off floor on shelving/racks.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured chicken and tuna paninis on mobile rack at 53F. Employee stated it was out for 45 min ago. [CA] Maintain potentially hazardous food 41F. Store paninis in refrigerator upon customer order or use time labels and discard after 4 hours. Use time as a public health control for paninis left out at room temperature. note- use by 3:30p cards available- recommend to use velcro and place on silver rack Time as a public health control form provided to operator. When time only, rather than time and temperature is used as a public health control, sandwiches shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Thermometers provided, accurate
Inspector’s notes
Lack of thermometers for one of the units at the coffee service area and lunch prep unit. [CA] Provide thermometers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Mar 5, 2026 · Original Source