Cafe 86 Milpitas

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Non food grade containers used to store pastries and cookies within the upright refrigerator and dry storage area. [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.