Official record from Santa Clara County Department of Environmental Health, Oct 21, 2025 · Original Source
Routine Inspection
Oct 17, 2025
Pass
4 recorded violations
minorCode K22Water, plumbing, and sewage
Official wording
Sewage and wastewater properly disposed
Inspector’s notes
The 3 comp sink and food prep sink drain when both are on cause the floor sink to drain very slowly. [CA] The floor sink must drain properly and not accumulate to fill up the floor sink or go out onto the floor at all. A reinspection will be made for correction of this by 10-21-25.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed raw meat and poultry stored above cooked foods in containers with lids. [CA] Discontinue storing raw meat, seafood, and poultry above any other foods. [CA] The manager corrected the storage issues.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
The permit is not available at this time. [CA] Obtain a current permit and post it once received.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Demonstration of knowledge; food safety certification
Inspector’s notes
There is not a food safety certificate available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.