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Santa Clara County, CA

Campus Burgers

108 Paseo De San Antonio

Last inspected Feb 18, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Feb 18, 2026

Pass

3 recorded violations

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Observed timers for the burgers in the warming unit and fries under the heat lamp. No timers were observed for the different batches of heat treated fries on the fryer basket cart. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [SA] Fries on the fry basket cart measured between 90-110F. Per cooks they had blanched the fries about 20 minutes prior. Items were cooked again to 165F. TPHC written procedures were updated and approved onsite. Fries will be tracked under one batch and time tracked using one timer. One batch will be for 8 fryer baskets and shall start at the removal of the first fryer basket from the fryer.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Blanched fries on the fry basket cart are subject to potential splash contamination from the adjacent handwash sink. [CA] All food shall be separated and protected from cross-contamination. Provide a splashguard at the handwash sink to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Water at the restroom handwash sink reached a maximum of 92F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 18, 2026 · Original Source

Routine Inspection

May 2, 2025

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Premade burgers in the top warming drawer were found between 112-125. Per cooks, they made them about 10 minutes ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC agreed to discard foods at the end of 4 hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

In the kitchen area, at the cookline, raw burger patties were found stored above raw onions and sliced cheese. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] Staff rearranged the drawer cooler to have the beef patties on the bottom drawer.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, May 2, 2025 · Original Source

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