Routine Inspection
Sep 22, 2026
3 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Due to a broken tile between fryer and table, fryer can't push back and their is a oil spill and debris between the gap. [CA] Fix/ replace the broken tile to push the fryer back.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Open entrance door from out side has 1/4'' of a gap at the bottom of the door. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Mop bucket with dirty water was inside the storage room with cleaners. [CA] After use, Mop water shall be disposed of in the janitorial sink or toilet facility.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Hot and cold water available
Inspector’s notes
Hot running water was measured 114F at the 3-comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 22, 2026 · Original Source