Santa Clara County, CA

Carl's Jr #7031

Name: Carl's Jr #7031
Address: 1051 E El Camino Real, Santa Clara County, CA

1051 E El Camino Real

Last inspected Jun 19, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 19, 2026

Pass

1 recorded violation

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Observed time marking with end time longer than 4 hours for sliced cheese and sliced tomato. Per operator, sliced cheese stored from an hour prior and sliced tomato stored from 2 hours prior. [CA] Potentially hazardous foods maintained by time rather than time and temperature shall be time marked when removed from temperature control and served within 4 hours or discard. [SA] Operator remarked sliced cheese to be served within 3 hours and and sliced tomato to be served within 2 hours or discard.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jun 19, 2026 · Original Source

Routine Inspection

Jun 20, 2025

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed broken tiles in walk in freezer near the entrance door with accumulation of debris. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Maintain floors clean and in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 20, 2025 · Original Source

Routine Inspection

Oct 10, 2024

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured milk in to go small bottles at 43F in single door refrigerator. Ambient temperature of the refrigerator measured between 45-46F. Per PIC, it may be due to opening and closing the unit multiple times during morning shift. Internal thermometer also measures temperature at 46F. [CA] PHFs shall be held at 41°F or below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 10, 2024 · Original Source