ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Jul 28, 2025
Pass
2 recorded violations
minorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
FOUND THE WOMEN'S RESTROOM WITHOUT VENTILATION. THE WINDOW DOES NOT HAVE A WAY TO OPEN. [CA] PROVIDE A WAY FOR THE WINDOW TO OPEN OR PROVIDE A VENTILATION FAN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
THE LOWER WALL BY THE SODA MACHINE AND IN THE HALL WAY TO THE RESTROOM IS IN DISREPAIR. [CA] REPAIR THE WALLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jul 28, 2025 · Original Source
Routine Inspection
Oct 29, 2024
Pass
5 recorded violations
minorCode K24Permits, training, and postings
Official wording
Person in charge present and performing duties
Inspector’s notes
No person in charge at the time of inspection.
[CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Box of pork is being thawed out at ambient temperature outside of the walk in.
[CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Self closing devices in both restrooms are damaged and not fully closing doors.
[CA] Repair the self closing devices at the restroom doors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Personal belongings (purses) of employees within the dry storage area. No employee lockers on site for employees.
[CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Install employee lockers for employees within facility to store personal belongings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Bulk containers of salsas are not properly labeled by the facility.
[CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.